The Upland Cookbook: P through R

• Pan Seared Peppered Pheasant Breast
     Pheasant prepared in the New American style.
      (Game Bird Entree)

• Pheasant and Apple Casserole
     A tender, juicy approach to boned bird meat.
      (Game Bird Entree)

• Pheasant Breast with Maple, Pearl Onions, and Red Grapes
     An unexpected approach that keeps that lean bird meat tender and moist.
      (Game Bird Entree)

• Pheasant in Paprika Sauce
     Pheasant pieces in a creamy, seasoned sauce
      (Game Bird Entree)

• Pheasant in Sherry
     A simple saute and a long simmer for some very tender bird.
      (Game Bird Entree)

• Pheasant Rice Bake
      (Game Bird Entree)

• Pheasant Vegetable Soup
     There's more to those tasty birds than just breast meat!
      (Game Bird Entree)

• Pheasant with Rice and Mushroom Stuffing
     As simple a stuffed bird as one can produce
      (Game Bird Entree)

• Quail Almandine
     A simple classic
      (Game Bird Entree)

• Quail Poppers
     A quick, easy way to produce juicy gamebird appetizers.
      (Appetizer)
      (Game Bird Entree)

• Quail Salad Provencale
     A delightful continental salad, perfect for spring.
      (Salad)
      (Game Bird Entree)

• Raspberry Rooster
     An ideal summer pheasant salad entree with spinach, raspberries, and mango.
      (Game Bird Entree)
      (Salad)

• Roast Pheasants with Chestnut Stuffing and Port and Chestnut Sauce
     A bit of a project, but a truly delightful meal for cooler seasons.
      (Game Bird Entree)

• Roasted Quail with Andouille and Pecan Cornbread Stuffing
     Outstanding stuffing, and quail with a bit of spice.
      (Game Bird Entree)

• Roasted Scottish Pheasants with Apricots and Dates
     A subtle fruit touch for your bag of wild pheasant
      (Game Bird Entree)

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