Crockpot Quail - Upland Cookbook Recipe

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Crockpot Quail

Ingredients:

8 Quail, cut up
1 cup of flour
1/2 cup of peanut oil
2 cans of cream of chicken soup
2 cans cream of celery soup
2 cans of chicken broth
1/2 cup of dry White wine
2 white onions, sliced thin
2 bay leaves
1/3 cup parmesan cheese

Directions:
Rinse the birds and pat them dry inside and out. Season with salt and pepper to taste, and coat them with flour. Brown the birds in hot peanut oil in a skillet.

Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours. Then reduce heat to low for 7 to 8 hours or until birds are tender.

Remove bay leaves, add the cheese, and cook for 30 more minutes. Serve over rice or noodles.

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