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The Upland Cookbook
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Dutch Oven Sage Hen
Perfect in a camp setting!
Ingredients:
- 2 sage hen breasts
- 1 can cream of mushroom soup
- 1 tablespoon dried sage (heaping full)
- salt
- pepper
- onion salt
- garlic salt
Directions:
Brown birds in the lid of your Dutch oven. Add salt, pepper, onion and
garlic salt to taste. In base of Dutch oven, add can of cream of mushroom
soup. Add dried sage.
Cook for approx. 30 minutes on medium heat.
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